Category Archives: Blog

Simple Mills Almond Flour Crackers Review

I already count myself as a super fan of Simple Mills. Their line of paleo-friendly, gluten-free, grain-free baking mixes make clean eating effortlessly delicious. Recently, they expanded their product line to include almond flour crackers, which totally had me biting at the bit to give them a try.  What’s really cool about these new crackers is that they were crafted with care to be both delicious and good-for-you, as the company’s […]

Naked Lunch at Mom's Organic Market Review

When it comes to gluten-free friendly grocery stores in Baltimore, there’s quite a few to choose from, which makes shopping a treasure hunt of sorts. One of my favorite places to shop though is Mom’s Organic Market, an independent chain of stores whose focus on food includes a lengthly list of ingredients they have banned from their shelves (see those here) and a commitment to stocking locally produced items and a 100% […]

April Baking Month: Dollop Gourmet Frosting

When it comes to gluten-free baking, I almost never opt for frosting atop my gluten-free baked goods. Most of the time it is dairy containing, and even if dairy-free or vegan, it’s usually a turn off. After all, vegan frostings tend to be too stiff, too sweet, and too distracting from the baked goods they sit atop.  Before discovering Dollop Frosting, I had all but lost hope that I would ever be […]

April Baking Month: Caly's Kitchen Review (Part 2)

To access part 1 of my Caly’s Kitchen review, click here. In my previous review of Caly’s Kitchen, I reviewed the amazing banana bread and divine vanilla cake mixes from this allergen-conscious company. In this review, I’m diving in to their cookie mix line up with a review of three selections: chocolate chip, oatmeal chocolate chip, and snickerdoodle.  What’s really cool about Caly’s Kitchen is that is was born out of a real family’s […]

April Baking Month: Dutch Country Gluten-Free Soft Pretzel Mix

There are very few items on my gluten-free wish list- products I used to love as a gluten-eating kid that I long for now. However, topping that list is the ever elusive soft pretzel. Thick, chewy, and dotted with course salt, nothing quite satisfies like one of these doughy treats, especially when dipped in mustard- a la ballpark style.  I found bakery-made soft pretzels in Philadelphia on my visit a couple years back, which […]

April Baking Month: The Bald Strawberry Ginger Cookie Mix

This installment in my baking month line up is a uniquely Floridian one, as the company behind this baking mix is the Bald Strawberry, a Melbourne cafe and bakery that I have frequented and fallen in love with. On my latest visit, I picked up a bag of ginger cookie mix to bring back with me to Maryland, a little bit of home. I waited until April to give the mix a […]

April Baking Month: Caly's Kitchen Review (Part 1)

After recent illness has sidelined my reviews of baking mixes during baking month, I’m finally back on track and ready to share more reviews of baking mixes.  This post is the first a two-part review of Caly’s Kitchen mixes, which are gluten, potato, soy, and preservative free. The company was founded by a mom who wanted to develop baked goods that rivaled the gluten-laden ones off limits for her celiac […]

April Baking Month: Lilly's Bake Shop

Because I’ve been sick the past couple weeks, my intentions to showcase all things baking this month have been sidelined a bit, as I have featured a lot of baked goods in recent posts. I do have a couple posts in the works to finish out the month strong, but have one more baked good post to throw in because of the timely nature of this featured company and their […]

April Baking Month: Bread SRSLY Review

One of the most elusive gluten-free items out there is real, authentic sourdough bread. Because it’s baking month, and national sourdough bread day occurred earlier this month, I finally broke down and ordered a sampler from Bread SRSLY, a San Fransisco-based company whose mission is bringing gluten-free vegan sourdough to the people. I have had my eye on this innovative company for awhile now, and was so excited about the prospect of sourdough […]

April Baking Month: My Grandpa's Farm (Giveaway)

When it comes to baking mixes, I like mine to be made with quality ingredients, which means I make sure that I can pronounce every ingredient on mixes I buy. When I was looking for new-to-me brands to feature as a part of Baking Month, I stumbled across My Grandpas’ Farm on Amazon and fell in love with their focus on gluten-free, organic, and top quality baking mixes. When I […]