Your Home For Restaurant & Product Reviews Free From Gluten & Dairy
It’s not often that I get cookies. Not because they’re particularly hard to source here in Orlando, but the few cookies I’ve tried have been severe disappointments with a few exceptions. The problem with gluten free and dairy free cookies is that they are often small, dry, crumbly, and loaded with sugar and preservatives. After an initial attempt, I had all but given up on the sweet treats until a bakery in Philadelphia […]
Whoopie Pies are a phenomenon I failed to partake in before going gluten free. Growing up in the South and Midwest, I had never really seen the dessert until I toured the northeastern part of the country on a college tour. Now unable to eat the wheat and cream versions beckoning from pastry counters, I figured that the cookie sandwiches would be something I would have to leave behind. As […]
My first reaction upon entering into Raphsodic Bakery was one of incredulity. How could I have lived in Central Florida for so long and never paid them a visit? After all, this cozy bakery serves up a dizzying array of gluten free options ranging from cupcakes and cookies to more hard-to-find creations such as scones and cinnamon buns. What’s great about Raphsodic is that all of their treats are 100% vegan which means that I […]
Although I was in Philadelphia all of about 48 hours, I made a point of maximizing my time in the “city of brotherly love.” Which, as became quite evident though my adventures, really should be called the “city of gluten free love.” The sheer abundance and availability of gluten free options was overwhelming at first. Although there are a plethora of gluten free friendly restaurants in Orlando, its a little […]
Although a mere two years out of French classes in school, it would be fair to say that my ability to speak the language has all but evaporated as other classes and concerns have asserted themselves. However, my interest in all things French… specifically the food, has been revitalized thanks to little cookie that has a huge impact for those with gluten and dairy free diets.
When it comes to gluten and dairy free baking, things can get complected pretty quickly. Because gluten provides the “binding” property of wheat and gives wheat products the “chewy” texture associated with them, taking the a glutenous flour out of a recipe completely changes the chemistry of the ingredients and results in baked goods that barely resemble their off-limits peers. To compensate for this, most gluten-free recipes call for a blend of […]