Senza Gluten Review
As a gluten-free eater, I am used to constant vigilance. I play 20 questions at every restaurant I visit and often feel more skeptical than comfortable with the answers kitchen staff provide. I am used to navigating around typical gluten-free problem zones: shared pasta water, utensils, and free-flying flour. Italian food is the arch-nemesis of any gluten-free eater because it’s basics- pasta, bread, and pizza- are all traditionally flour-based. As a dairy-free diner, I find it […]