Gluten-Free Guest Chef Bob Aungst at The Bistro on Park Avenue Review
Because of my dairy-free constraint, my courses came out in a different order than the menu shows. Because the risotto cakes were not dairy-free, Chef Bob brought out my salad course first to allow for a custom dairy-free risotto to be freshly cooked once I got there. Those who read my blog know that I’m usually not a big salad fan, but I must give Chef Bob full credit for crafting […]