Your Home For Restaurant & Product Reviews Free From Gluten & Dairy
This review is part of my coverage of the Natural Products Expo East 2015. For a overview and to enter my swag bag giveaway, click here. Having already reviewed sweets, I naturally turn to snack foods, which this year brought a lot of exciting finds, most of them from new-to-me companies. In this recap, I’m dishing up all about bars, chips, and nut-based snack foods that will certainly be a welcome […]
This review is part of my coverage of the Natural Products Expo East 2015. For a overview and to enter my swag bag giveaway, click here. If there’s one sure thing about any gluten-free event or expo, it’s that there will definitely be tons of sweets to sample. Expo East this year lived up to this gluten-free fact in grandiose fashion, as I was able to encounter plenty of sweets in all shapes […]
I often dabble in the paleo diet, because I like the focus on unrefined ingredients and increasing protein while minimizing sugar. While I am by no means a devoted follower of the diet (I admittedly love carbs too much), I’m always looking for ways to make cooking and baking paleo part of my busy lifestyle. I was excited to find Beetnik Foods’ line of frozen entrees while perusing my local […]
Right off the bat, I will admit that I am not the biggest fan of granola. My breakfast usually consists of cereal, bagels, or simply fruit and nut butter. However, a recent trip to the Lake Eola Farmer’s Market changed my mind, as I discovered a vendor I had not seen before: Nutty Crunch. Offering gluten-free, grain-free, paleo granola, I was drawn in by the prospect of a healthy paleo […]
April Bake Shop is my month-long focus on all thing baking. Covering brownies, cookies, waffles, and more, I’ve got you covered. Stay tuned throughout the month to see what I’m next baking up! Want to catch up with other installments in the series? Check out the parent post at this link. Simple Mills is a company that is new on my radar, but quickly has become a staple in my dorm cooking […]
March Madness is a series of fun posts and giveaways I’m planning for March to celebrate my blog’s 1st birthday. Join the madness and stay tuned for more fun to come! I just cannot believe it. My little “side project” blog has been up and running for a year now and has helped me expand my boundaries and eat things I thought I would never be able to eat again when starting out […]
In my journey into paleo-friendly baking, I’ve become comfortable with simple almond-flour based recipes with few ingredients. While these have been easy enough, my plunge into a super busy second semester had me dreaming of a paleo-friendly mix to streamline my frequent baking for breakfast and between-class snacks. Enter Simple Mills, a company passionate about clean, healthy baking that also happens to be allergen-friendly and as tasty as they are […]
Normally one to avoid sweets as I easily get debilitating sugar headaches when I eat too much, my recent surge of eating cookies, pies, and other treats this holiday season has rendered my sweet tooth a little out of control. Now that the festivities and frivolities of the holidays have come and gone, I join the millions of other people who resolve to eat, live, and just be better in […]
September means back-to-school and for kids young and old. For those who are dealing with food sensitivities and allergies, the return to classroom often means forgoing the cafeteria fare for a home-packed lunch. As a kid, one of my favorite surprise treats that my mom would periodically slip into my lunchbox was chocolate or vanilla pudding. Now that I’m older and can no longer enjoy the conventional dairy-laden form this […]