Your Home For Restaurant & Product Reviews Free From Gluten & Dairy
Baltimore is a nice playground for gluten-free foodies, with plenty of great options around town. One of my favorite new foodie hot spots in the city is R. House, which is home to ten up and coming food concepts from local chefs. I have been once before, but have been woefully negligent in my food blogger duties by not return to seek out more gluten-free options at the food hall. […]
One of my favorite restaurant trends in recent years has been the abundance of fast-casual lunch places that offer affordable, healthy food that can be customized to dietary restrictions and preferences. The latest of these type of restaurants on my radar is Chopt, a salad-focused eatery that promises “farm-to-fast food” eats that are anything but boring. Chopt utilizes farm-fresh ingredients that are locally sourced, which means that their food packs a nutritional punch. […]
Anyone who has followed me for awhile has probably picked up on the fact that I am a super fan of The Greater Knead (formerly Sweet Note Bagels). Their gluten and allergen-free bagels and infectious entrepreneurial spirit makes it easy to cheer this passionate company on. I have written reviews before of their bagels (standard flavors, online-exclusive), but knew that their newest product would make even greater waves in the gluten-free […]
For my final dinner in New York City, I needed no time to deliberate- The Little Beet Table had my vote. This sit-down cousin of The Little Beet, a fast casual eatery I have enjoyed before in D.C., promises the same peace of mind with a more swanky menu. Like it’s cousin, The Little Beet Table is 100% gluten-free, and curates a seasonally-aware menu that puts real food front and center. Despite […]
The main perk of vegan cookie dough is that it can be safely consumed before baking- due to it’s egg-free nature. While it’s commonplace to sneak samples of raw dough when baking in your own home, DO, Cookie Dough Confections in New York City has decided to dedicate a whole shop to the enjoyment of raw cookie dough. With tons of sweet options and decadent ways of consuming cookie dough (sundaes, […]
On my second full day in New York City, my family decided to wander around Central Park and visit the American Museum of Natural History. As a light rain began to fall and we all started to hit a wall we decided that it was an ideal time to pick a lunch spot. After doing a quick Find Me Gluten Free search, I found Cafe Frida, which was located a […]
Planning any trip is hard- especially when making a return visit because it’s tough to find a balance between returning to beloved finds or seeking out new eats. On my second day in New York City, my family decided to give BareBurger a try because it promised both gluten-free safe food and had a menu we all could agree on. Located just a few blocks from the heart of the financial […]
The white whale of being gluten-free and dairy-free are safe versions of typical gluten and dairy-laden comfort foods. While a gluten-free option can be found, so often the product contains dairy (or vice-versa). As a college student, my freezer looks a bit different than others’ in my dorm because mine is missing one of the staples of college life: frozen pizza. For three years now I have survived late night […]
In the gluten-free and allergy-free world, Enjoy Life Foods is a total rock star. Their products are all free from the top eight allergens, and make enjoying food non-scary. Although there are several gluten-free brands out there, few have as many options as Enjoy Life Foods with their chocolates, baking mixes, cookies, and other snacks. Their latest product launch is their ProBurst Bites, which promise the power of protein with the […]
Soup is always a good go-to for lunch or dinner, because it’s endlessly versatile and satisfying. When I typically pack soup-to-go, it involves packing soup in one container and bringing along a glass container to warm it up in the microwave. While that’s a solution that works- it’s annoying to have to pack so many accessories just to heat a bowl of soup. The culinary engineers over at Nona Lim […]