After writing my review of my lunch at Columbia, I wanted to include shots of the gluten-free menu for future reference. While I know my posts can get pretty lengthy, I didn’t want a mile-long post laden with pictures. Just as Sanaa’s expansive and impressive menu deserved a post all to it’s own, Columbia’s gluten free offerings deserve a spotlight all to themselves. To see my full review, click here.
Sopas:
Spanish Bean Soup
Cuban Black Bean Soup
Ensalada:
Columbia’s Original “1905” Salad (Copyright reserved to them)
Chopped Tomato Salad
Lula Mae’s Chopped Salad
Tapas:
Mussels y Chorizo “Andres”
Queso Fundido
Tortilla Espanola
Pincho Mista
Espinaca y Garbanzos Burgos
Chorizo “Espanola”
Costillitas de Cerdo Habana
Gambas “Al Ajillo”
Black Beans “1905”
Entrees:
Chicken and Yellow Rice “Ybor”
Mahi Mahi “Cayo Hueso”
Roast Pork “A la Cubana”
Mahi Mahi “Varadero”
Palomilla
Mussels y Chorizo “Andres”
Paella Vegetariana
Pompano “Jimmy”
Paella Espanola
Grilled Gouper
Grilled Salmon
Shrimp Criollo
Additional Entree Options (With Modification):
Snapper Adelita (w/o flour dusting, just seasoned and grilled. Topping is okay.)
Sauces that are NOT gluten free
Boliche Sauce
Columbia Sauce
Barcelona Sauce
Alicante Sauce
Chaco Sauce
Dessert
Flan
Crema Catalana
Disclaimer:
These pictures were taken in August of 2014. Menu items can change without warning and do not list all potential allergens. Contact your intended Columbia location directly for the most up-to-date and accurate information.